|Shelf Life||10 years|
|Items in a packet||2500|
Pack of 1
Organic sorghum flour
Jowar is a good source of dietary fibre. It is packed with proteins and and essential minerals like phosphorous, potassium, calcium and iron
Store in a cool, dry and dark place away from moisture.Keep away from direct sunlight. Once opened, keep in an airtight container
Packed in a facility that handles other nuts,seeds and wheat.
The flour can be used to make wholesome yet wheat free rotis which can be eaten with vegetables and lentils. Can be used to bake healthy crackers and be eaten with dips and condiments It can also be used to make savoury jowar pancakes